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Pie Dough Made With Vodka

Ingredients for one double-crust pie


  1. Combine all ingredients except the water and vodka in a medium bowl.
  2. Blend with a pastry cutter. Be careful to not overwork the dough.
    Sprinkle the water and vodka over the mixture and then, with a rubber spatula, use a folding motion to mix the dough together. You are looking for a consistency where the dough just holds together in a ball and is no longer powdery. Add additional water and/or vodka if needed to reach the desired consistency.
  3. Divide the dough into two balls and flatten each into a disk. Wrap in plastic wrap and refrigerate for at least an hour.