By David Lister, on October 4th, 2009%

When fall comes and the weather turns cooler, nothing satisfies like a good, hearty soup.
This recipe is my own version of a nice, hearty tomato-based sausage soup. The recipe is easy and straightforward, and the result never fails to satisfy. A bowl of this soup, accompanied with a generous slice of rustic bread, is not just a meal unto itself; it’s a meal to remember. We often have soup parties, and of . . . → Read More: Dave’s Hearty Sausage Soup
By Elisa Benincaso, on September 30th, 2009%

Italian food is regional food and each region has its incomparable dishes. These vary from town to village and the rivalries through countless generations over whose is best have brought superb results.
Nothing warms the body and soul on a crisp fall day or cold winter day like a great soup. I was raised in Italy (mainly) and the Italians make innumerable fantastic soups.
This is a recipe for an authentic ribollita which . . . → Read More: Ribollita – Hearty, healthy and delicious!