Author Archives: Elisa Benincaso

Ribollita – Hearty, healthy and delicious!

Tools Large Stock Pot with lid Wooden Spoon Ladle Deep bowl for soaking beans Pot with lid for cooking beans Immersion Blender (optional but helpful) Large baking sheet Ingredients 1 bunch cavolo nero (black leaf kale) ribbed and cut into … Continue reading

Posted in Food, Recipes, Soups | 1 Comment