Author Archives: David Lister

Food Road Trip; Portland, Maine in Summer

To mark my 58th birthday, Elisa and I hit the road early and set our sights on Portland, Maine. Portland, for a city of its size, has an amazing food scene, and we like food. It seemed like a match … Continue reading

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Concert Review: The David Bromberg Quintet

When David Bromberg comes to New England, the question usually isn’t whether to go see him play, but rather which venue to see him at. This time through, David played a pair of dates in Massachusetts, first at Fall River … Continue reading

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Concert Review: Inti Illimani

For a couple of years now we have wanted to go to a concert at Rockport’s beautiful new Shalin Liu Performance Center. Finally we made it earlier this month to see the famous Chilean music group Inti Illimani perform there on … Continue reading

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Boston Tall Ships Commemorate War of 1812 Bicentennial

The Tall Ships are in Boston celebrating the Bicentennial of the War of 1812. My wife’s mother is visiting us from Italy, and as a belated Mother’s Day present, we took her to Boston on Saturday, June 30 and went on … Continue reading

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Fathers’ Day, Bistecca alla Fiorentina

I don’t have a formal bucket list, but if I did, at the top would be a visit to Panzano, so I could experience eating the beef of Dario Cecchini, arguably the world’s greatest butcher. I first read about Dario … Continue reading

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Rendering Leaf Lard or Beef Suet

I’ve been using processed lard in my Vodka Pie Crust Recipe for several years because I get a more flaky crust than I do when using butter or shortening. But store bought lard is partially hydrogenated to extend its shelf … Continue reading

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Apple Picking in Northern New England

It’s the time of the year when New England apple orchards put out their ‘pick your own’ signs and New Englanders pack up their families on the weekend and go in search of the ultimate apple picking experience. Here’s an … Continue reading

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Dave’s Chili Con Carne

Chili, for most Americans, contains beans. This is a little odd, because as anyone who has been to a Chili competition can tell you, fillers such as beans, pasta, or rice are simply not allowed. This is pretty much consistent … Continue reading

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